This will be my last Wedding Wednesday I guess as our wedding is THIS SATURDAY!! I'm still in disbelief and shock at how fast our engagement went. I can't wait to celebrate the best day of my life with all of my friends and family. Some images I hope happen this weekend include:
Tuesday, April 16, 2013
Monday, April 15, 2013
Friday, April 5, 2013
We are officially at 15 days until the wedding which is so hard to believe and so exciting! Thankfully, work hasn't been too nuts which means we've actually gotten a lot of wedding stuff done and are in pretty good shape. My current fav fives though for this week are:
We have this at out office and it just makes my decaf coffee taste so good
Olivia Pope perfection
Wednesday, April 3, 2013
While I can't wait to spend my life with Alex, I also am very excited about our honeymoon to Aruba a few days later!!! I'm ready for lots of:
Also we've started looking into where we want to eat that week. One of the most popular restaurants we've heard of is Two Fools and a Bull. Sadly, you have to book 2 months in advance to go there.
But we're very excited to have a sunset dinner on the beach at Barefoot which friends recommended doing.
Flying Fish Bone
Tuesday, April 2, 2013
I've done a little shopping for our honeymoon (ARUBA!!!) and have a gotten a few new things to wear throughout the week. I love the idea of a honeymoon wardrobe and starting my married life out on a stylish new foot. If I were going to do a completely new wardrobe for our honeymoon, it might include:
Monday, April 1, 2013
Alex and I spent a lot of the weekend getting stuff done for the wedding (19 days and counting!). After spending the afternoon Saturday checking-out sites for doing wedding portraits, we stopped for an early dinner at The Gray Goose in Southport, CT. We've rented out the restaurant for a family luncheon during the wedding weekend and as Alex hadn't eaten there yet, it was a really fun thing to stop by and have a great meal. While the food is amazing, I was incredibly impressed with how knowledgeable the waiter was about wines. It's a small, cozy restaurant with dark wood features and a big fireplace (we got the table directly in front of it!). I cannot wait to go back. We had the calamari, mussels, veggie burger and steak. All were perfection.